I sometimes add a half teaspoon of oil to the chocolate so that it doesn’t set rock hard. Otherwise they wouldn’t be double chocolate brownies □ I like to drizzle some more melted dark chocolate over the top once they’ve cooled a little. ![]() I missed an important part in the above description of how to make these avocado chocolate brownies. I prefer them when they’re on the gooey-er and fudgy-er side! How to serve them They’ll still taste fudgy, but more like a moist and not-too-sweet muffin. It’s easy to overcook these brownies in just a minute or two. Pro tip: Take the brownies out of the oven when a skewer poked into the middle come out still a bit sticky. Oops, I mean that you can share with your family and friends. In just over 30 minutes you have a pan of the very best fudgy brownies that you can scoff all by yourself. Then throw the pan in the oven for around 17 minutes.Īnd that’s it. It’ll be 5 minutes more to mix everything together, drizzle in the melted chocolate and smooth the batter out in the pan. I don’t like to dirty my big food processor unless I really have to! If you don’t have a mini food processor, just mash the avocado and banana together with a fork instead. You can throw the chocolate in the microwave to melt at this time too. It takes another 5 minutes to blend together the avocado and banana using the mini food processor that came with my stick blender. It takes about 5 minutes to measure or weigh out the wet and dry ingredients. Pro tip: This recipe is great for using up really ripe bananas and avocados that are even too ripe for guacamole! Gross fact: I tested this recipe with an avocado that had started to go black and the brownies still turned out well □ How to make them step-by-step
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